Craft Beer: America's Most Underexamined Culinary Component?

image
A great piece from our pal Brandon Hernandez in the San Diego Reader:

Today’s chefs are stretching the gastronomic envelope further than it’s ever gone. From space-aged toques of the molecular ilk to those taking traditional dishes to flavorful new places, there’s never been a more exciting time in America’s culinary history. Much of that has to do with the wealth of resources, informational and ingredient-wise, that exist. Nearly anything a chef needs to create stellar dishes is at their fingertips, whether those digits are tracing over produce at a farmer’s market or manipulating a computer keyboard. It’s commonplace to come across foreign-sounding edibles and spices on a menu these days as chefs at all levels find new ingredients and the inspiration that comes with them. Given all of this, this food-and-beer journalist feels inclined to wonder in print: With all this nth degree embracement of every ingredient under the sun, why has such a small percentage of this country’s chefs thoroughly explored the wide-ranging and flavorful world of craft beer?

This isn’t a criticism. Surely, some craft brewing enthusiast somewhere has authored some snarky, accusatory piece scolding chefs for ignoring one of their favorite things, but it’s my belief that if chefs were aware of what craft beer really is, they would be inclined by their innate curiosity about all things edible and quaffable, and their desire to produce the best food and drink experience possible, to dive glass first into this medium. So, the intention of this piece is simply to raise the topic for both discussion and discovery in the hopes that this country’s culinary class will take note and interest in brews that have come to be regarded as the world’s best.

Read more: http://www.sandiegoreader.com/news/2013/oct/07/beer-craft-beer-americas-underexamined-culinary/#ixzz2h4UMiy6N
.

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).