Half Acre Double Daisy Cutter & Lager Town Coming 9/27

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From Half Acre:

ext Friday, September 27th, we're rolling out two bottled beers. Grab your hoodie, buckle up and get the details below.

DOUBLE DAISY CUTTER

In our seasonal approach to spilling out generous servings of Double Daisy Cutter, we arrive at another ration. The double headed donkey grazes through the months and appears every so often to water the troops and sooth the transitions. The fictitious Double Pale Ale is a style both big and small. Small enough to sit down and rest a while, but big enough that any real time spent could get the best of you. Brewing Double Daisy Cutter is a process of finding all the vunerable moments to push hops into its core, while making the core strong enough to hold up to the incessant torment. As brewers, we all have opportunity to add and add. The bigger quest is to stoke the additions into a reward that you, the fearless traveler, soak up into your veins with every snort. So let us strip this donkey naked and have him saunter into your wildest of taste experiences.

8% ABV riddled with four succulent hop varieties & four stiff barley varieties. We ring these materials out, start a yeast fight, detonate additional hops into the skirmish, squelch the heat, ice it down, push the gas in and pack it all into canisters of convenience.

~Gabriel, Half Acre Beer Co.

LagerTownLAGER TOWN

Take a trip to Octoberfest and hang out in Lager Town. A rich, malty Märzen experience awaits you. This marks Lager Town's maiden voyage into bottles in an attempt to capture its sturdy amber frame. Prost!



Double Daisy Cutter Release Details

  • Release Date: Friday, September 27th
  • 8% ABV
  • $9.99 per 22 oz. bomber bottle (limit 4) 
  • 64 oz. growler: $20 *
  • 32 oz. growler: $11 *
  • 13 oz. draft: $5

*Limited to 64 ounces of growler beer total per person.

Lager Town Release Details

  • Release Date: Friday, September 27th
  • 5% ABV
  • $6.99 per 22 oz. bomber bottle
  • Draft and growler will be released in the near future... stay tuned.

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