Carey's signature take on the style comes from using Wisconsin White Wheat from Briese Malt of Chilton -- and Riesling grapes. In previous releases, Carey has used a combination of Pinot Grigio and Riesling, but for this year's version he could find only the Riesling. It's added as an extract, and it accentuates the fruity tones while softening some of the distinctive sourness.
New Glarus Berliner Weiss is sold in the brewery's limited-release Thumbprint series of 4-packs for around $10-$11.
Tasting notes:
- Aroma: The sharp sour, lightly acidic tones let you know you're drinking something different. Yet, there's a faint aromatic clue of grapes.
- Appearance: Brilliant yellow with a slight haze. The white bubbly head of foam is so thick and long lasting, it reminded me of meringue.
- Texture: Light, bubbly and crisp.
- Taste: The initial sourness is sharp and tart, bordering on acidic. Yet it's softened somewhat by the sweetness of the Riesling grapes, which add complexity and depth to the flavor.
- Finish/Aftertaste: A grape-like accent is more evident in the ending, with hints of mustiness and fruitiness. The effervescence never quits with this highly carbonated beer. The thick, long-lasting head lingers throughout the glass.
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