From Lompoc:
BAZI BIERBRASSERIE ANNIVERSARY: FORBIDDEN FRUIT COLLABORATION
Bazi Bierbrasserie, located at 1522 SE 32nd Ave, will celebrate its second anniversary this weekend with a toast and a pairing of beer and chocolate cake on Monday, 5/27 at 5pm. Owner Hilda Stevens spent the last few months brewing up a recipe for a saison with our own Bryan Kielty. The result of the Bazi and Lompoc collaboration is the Forbidden Fruit Saison. Brewed in a 15 barrel system with eight gallons of black currant and a secret Belgian yeast, the saison has a delightful tart finish. It was named The Forbidden Fruit due to the restrictions of growing black currant in the US during the 20th century. Recently, those restrictions were lifted and black currant can now be grown in OR, NY, VT and CT. Some of the beer will be preserved in French barrels used by De Ponte Cellars in the Dundee Hill. Bazi will be pairing the Forbidden Fruit Saison with Jaciva's chocolate cake; the pairing is complimentary until the last piece of cake is claimed.
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