From Mlive:
Patience is a virtue, but perhaps West Michigan has waited long enough for hard cider from one of the biggest names in craft beer.
The company’s first Michigan event is this Thursday, March 7 at Salt of the Earth in Fennville, which will feature a five-course “American in Normandy” cider pairing dinner with three of Virtue’s new cider offerings.
Virtue ciders at the dinner include “Lapinette,” a Norman-style cider brut, aged in French oak barrels; “RedStreak,” a proper English style draft cider; and “The Mitten,” a winter cider made using the previous season’s best apples, aged in bourbon barrels and blended with fresh-pressed apple juice from the latest harvest.
.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).