Troegs - What Makes Dreamweaver Wheat So Dreamy?

Here’s an interesting new post from the Troegs blog:

Open-top Fermentation!

Our open-top fermentation room is specifically designed to ferment DreamWeaver Wheat Ale. While these tanks look like huge, foamy glasses of fresh beer, they also serve a purpose. During what is known as “high krausen,” the freshest yeast rises to the top of the tank, creating a frothy head that runs down a spillway into a collection tank. By skimming this yeast, we can reuse it for the next batch of DreamWeaver to ensure the freshest yeast possible for a more pronounced pepper and clove flavor – all hallmarks of our GABF Gold Medal-winning DreamWeaver Wheat.

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.