Details form the Wisconsin State Journal:
Carey told the State Journal on Monday that a $9 million expansion project will begin in April that will allow the brewery to double its production to 250,000 barrels. The 9,000-square-foot, yearlong project will primarily add more fermentation tanks and bring the brewery, which makes Spotted Cow and dozens of other craft brews, to over 100,000 square feet. The expansion will increase the number of employees from 75 to over 100 and further cement Carey and her brewmaster husband, Dan Carey, as one of the most innovative business couples in the state.
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