Good news from our pal Shane Welch @ Sixpoint:
Celtic lore spoke of a land where the beer fell in showers and the music of the gods could be heard. Brewed from beans and barley, this ale was so dark, rich, and satisfying that no gathering ever went unthankful. Prepared in cauldrons and consumed from horns, this was truly the drink of the gods.
Centuries later, a towering, all-sating dark ale has been resurrected at Sixpoint. With a silken mouth feel despite a hefty 10% ABV, 3Beans is the result of myth, tradition and innovation. The collaboration of three New York City companies sincerely committed to their craft brings to you the biggest beer Sixpoint has ever canned.
The first bean sprouts from tradition. Romano beans are included in the mash, their proteins giving extra body to an already rich ale. Northern brewers of yore, short on malting barley due to finite harvest times, have used the hearty beans to supplement their ales for centuries.
Cacao beans from Mast Brothers Chocolate, the first bean-to-bar chocolate makers in New York City, are the second of the triumvirate. Mast Brothers makes only super dark chocolate, with no milk or butter, that displays their beans’ uninhibited flavors. Using a specially-made, small-scale cacao bean winnower, they separate the fatty nib from the outer husk. While these husks are not used in their bars, they are packed with dark chocolate flavors. In the 3Beans mash, loads of the shells are included along with the beans and barley malt, accentuating them with savory chocolate flavors. 
The final bean comes from Stumptown Coffee, a company equally committed to showcasing their product’s natural character. Post-fermentation, the beer is blended with Stumptown cold-brewed coffee, a specifically calibrated concoction perfectly intense for the process. The infusion heightens the brew with rich, roasted coffee flavors and presents another layer of complexity. 
Finally, 3Beans is aged on toasted American oak, which provides woody vanilla notes and further enriches the body. Ancient brewing techniques in concert with innovative methods and the finest products have produced a brew that triangulates the spirit of the Sixpoint Motto... Beer is Culture.
Update 1/18/2013 Press Release:
(January 17, 2012/mbb/ - Brooklyn, NY) Celtic lore spoke of a land where the beer fell in showers and the music of the gods could be heard. Brewed from beans and barley, this ale was so dark, rich and satisfying that no gathering ever went unthankful. Prepared in cauldrons and consumed from horns, this was truly the drink of the gods.
Centuries later, a towering, all-sating dark ale has been resurrected at Sixpoint. With a silken mouth-feel despite a hefty 10% ABV, 3Beans is the result of myth, tradition and innovation. The collaboration of three New York City companies sincerely committed to their craft brings to you the biggest beer Sixpoint has ever canned.
The first bean sprouts from tradition. Romano beans are included in the mash, their proteins giving extra body to an already rich ale. Northern brewers of yore, short on malting barley due to finite harvest times, have used the hearty beans to supplement their ales for centuries.
Cocoa beans from Mast Brothers Chocolate, the first bean-to-bar chocolate makers in New York City, are the second of the triumvirate. Mast Brothers makes only super dark chocolate with no milk or butter that displays their beans’ uninhibited flavors. Using a specially-made, small-scale cocoa bean winnower, they separate the fatty nib from the outer husk. While these husks are not used in their bars, they are packed with dark chocolate flavors. In the 3Beans mash, loads of the shells are included along with the beans and barley malt, accentuating them with savory chocolate flavors.
The final bean comes from Stumptown Coffee, a company equally committed to showcasing their product’s natural character. Post-fermentation, the beer is blended with Stumptown cold-brewed coffee, a specifically calibrated concoction perfectly intense for the process. The infusion heightens the brew with rich, roasted coffee flavors and presents another layer of complexity.
Finally, 3Beans is aged on toasted American oak which provides woody vanilla notes and further enriches the body. Ancient brewing techniques in concert with innovative methods and the finest products have produced a brew that triangulates the spirit of the Sixpoint Motto: Beer is Culture.
At 10% ABV, 3Beans is a formidable yet velvety beer with an IBU of 85 and a dark-hued presentation of 31 SRM. 3Beans will be available on draft and in 12-ounce cans throughout Sixpoint’s distribution network.
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