Mother Earth - Windowpane Series Brandy Barrel-Aged Fig & Raisin

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Today we get to see the first Mother Earth Brewing Windowpane Series release for 2013.  This one is called Fig & Raisin and it will be aged in North Carolina Brandy Barrels.  This is the third release of four in the Windowpane series and it is a Belgian-Style Dubbel that is fermented with North Carolina figs and raisins then aged in North Carolina Apple Brandy barrels for 3 months.  This beer will be packaged in 25.3oz bottles and it will come in at a big 9% ABV.
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