From EST:
(Brooklyn, NY) – The team behind Brooklyn Brew Shop is expanding from seasonal one-gallon batches of beer to taps across NYC with the launch of the Established Brewing Company (EST for short). Born on a kitchen stove in Downtown Brooklyn and brewed beginning this spring on the big scale, EST kicks off with its first beer: Jalapeño Saison.
Brewed with fresh jalapeños, agave nectar, and Belgian Candi Sugar, Jalapeño Saison is light and dry with a healthy kick of heat—perfect for pairing with nachos, ceviche and fish tacos.
At EST, Brooklyn Brew Shop co-founders, Erica Shea and Stephen Valand, have teamed up with longtime employee and production manager, Tim Evans, to brew seasonal, food-inspired small-batch beers with a focus on quality, balance, and character.
Staying true to their market roots (Brooklyn Brew Shop started at the Brooklyn Flea in 2009) you’ll be able to find Jalapeño Saison on draft this spring at Smorgbar at the Flea’s sister market Smorgasburg (smorgasburg.com) as well as select craft beer bars throughout the city.
And if you aren’t in NYC to try it – the limited edition Brooklyn Brew Shop Jalapeño Saison Beer Making Kit means you can make it yourself.
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