From Badger:
"Limited to only 235 bottles, this is one of the first ales produced in the UK to undergo three fermentations as well as full riddling and disgorging, which is normally only carried out by the finest Champagne houses, and can be drunk immediately or can be laid down for many years to mature."
"Inspired by the production process we created an all-naturally sourced packaging design, which reflects the hibernation of countryside animals: the champagne bottle is cocooned in an oak presentation case, embellished with fragments of the Badger identity, reflective of the yesteryear crates that Badger was once delivered in."
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