Today we have the new 22oz label for Oakshire Hellshire II--Stout aged in Bourbon Barrels. Looking a bit like the black-light posters of the 80’s Hellshire III has a lot going on with this label by artist Sean Aaberg. Hellshire III is a foreign-style stout that is bourbon-barrel aged for 10-months and it will come in at 8.5% ABV. 
“We’re really excited to release Hellshire III after a long layoff from our Hellshire series” said Brewmaster Matt Van Wyk. “We learned a lot from the Hellshire II ‘speed bump’, & after winning a Gold Medal with this Beer in Chicago, it lets me know we’re back on track. Hellshire III is the best of the series so far.”
During the Hellshire III release party on February 16th, Oakshire will also sell vintage Brewer’s Reserve Series beers and Hellshire I in very limited quantities. Other specialty barrel aged beers will be available on draught throughout the day. Live music will be provided by local bluegrass band Whiskey Chasers and food will be available for purchase from Delacata – voted Best Food Cart of Eugene 2012.
Hellshire III will be sold at Oakshire Brewing during dock sale hours starting on Saturday, February 16 from 10a-5p.
The 22oz bottles will sell for $15 each and supplies are limited to roughly 140 cases.
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