In an interview with the San Francisco Chronicle about oyster stouts, they noted that 21st Amendment will be canning their Oyster Stout in Jan 2013. Details from SFGate:
This year, 21st Amendment and Magnolia will beef up their offerings. 21st Amendment is putting its Oyster Point stout (made only with shells) in cans, which will be available in January. Magnolia will brew its Oysterhead stout this month using 50 percent more oysters (meat and all) than in year's past. Like HenHouse, both breweries use Hog Island oysters, harvested from Tomales Bay.
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