Great news from Rogue:
Rogue Ales brewmaster, John Maier, just got the call - Freedom Hops are ready for harvest. John is on his way to the Rogue Farms Micro Hopyard now to hand select Freedom Hops for brewing Chatoe Rogue Wet Hop Ale. John will then drive 77 miles to our Brewery in Newport, OR and pitch the hops into the brew kettle - hops don't get any fresher than this! Stay tuned for pictures of the process later today...
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