From CraftBeer’s Andy Sparhawk:
SAVOR Standout Pairings
I set out in search of ethereal pairings, the type of combinations that are hard to find but that elevate both beer and food. It's these types of pairings that make SAVOR more than just another tasting event, but a true experience. Here are 10 of my favorite combinations that embodied the purpose of SAVOR and the beer and food pairing crusade.
- Abita Brewing Company | Abita Springs, Louisiana
Restoration Pale Ale paired with blue crab and Louisiana crawfish cake, red pepper rouille. - American Brewing Company | Edmonds, Washington
Caboose Oatmeal Stout paired with coconut macaroon, whipped crème fraîche and lemon zest. - Bell’s Brewery, Inc. | Kalamazoo, Michigan
Smoked Vienna Lager paired with duck confit taco, queso fresco, pickled cherry. - Boulevard Brewing Company | Kansas City, Missouri
Tank 7 Farmhouse Style Ale paired with chevre crostini, fennel and blood orange marmalade. - Denver Beer Co. | Denver, Colorado
Kaffir Lime Wheat Beer paired with pickled Hawaiian tombo, radish and preserved lemon. - Moon River Brewing Company | Savannah, Georgia
Rosemary Swamp Fox (herb and spice beer) paired with lamb meatballs, tomato sauce and shaved ricotta. - Mother Earth Brewing | Kinston, North Carolina
Double Wit Blackberry with huckleberry and meyer lemon crème puff. - Short’s Brewing Company | Bellaire, Michigan
Good Samaritan (amber ale) with roasted beet and chevre tartlet, sherry gastrique. - Summit Brewing | St. Paul, Minnesota
Saga IPA with burrata on toast paired with arugula pesto and lemon zest. - Willimantic Brewing Company | Willimantic, Connecticut
Flowers Infusion (saison) paired with rhubarb crisp and lavender honey.
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