Here’s a new Russian River beer called Toronado 25th Anniversary Ale that started as a blend of six individual ales, each using Brett yeast and all six blended by Vinnie Cilurzo & David Keene from Toronado Bar in San Francisco to celebrate their 25th Anniversary. This ale is bottle conditioned and aged in oak barrels with currants added. It will be packaged in 750ml bottles and come in a 8.75% ABV.
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