News about St bernardus opening a pub in Tokyo and brewing a commemorative beer for the event from De Standaard:
Everything about
Poperinge
' It must be an authentic Belgian public café ', says Marco Passarella, sales and marketing manager of Sint-Bernardus. ' We have a special one-off beer brewed, the Sint-Bernardus Tokyo. We have 175 hectolitres of brewed, partly for Japan and partly for our customers in Europe and the us. It is a cloudy wheat beer. The beer has a light lemon aroma, tastes slightly acidic and has a dry finish. Something special. Our Brewer once do ', says Passarella may zot. The bottles with the exclusive beer yesterday were tagged.
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The exploitation happens not by us, but through a good partnership, we have enough participation. Seven of our beers will be available on barrel. Furthermore, there are other Belgian beers offered klassebrouwerijen. Therefor, we work together with the Belgian Family Brewers. We watch over the quality of the beer and the café: the technical aspects of the taps, the map, the food and the Interior is determined by us. All the staff has received training in Belgium. '
Beer Kitchen
The café is located in an international business neighborhood in Tokyo, on the ground floor of a new building. "We will also put the viewer of our Flemish beer cuisine in ' says Passarella. ' That is what we shall do in collaboration with chef Stefaan among others of the restaurant ' Watouse tHommelhof. ' Couttenye
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