Friday BeerBuzz–The Teaser (23 Dec 2011)

WILKFridayBeerbuzz2Xmas

As we wind down the holiday gauntlet, I look back on the year and think how fortunate we’ve been to have some of the greatest craft-beer guests join us for some delicious seasonal and holiday craft beers.  Last week we had a fantastic time talking beer (and Arabic translations) with Paul Kavulak from Nebraska Brewing.  Paul joined us to sample his 2011 GABF GOLD award winning Melange a Trois and I’m excited to report that Melange has already become one of our all-time favorite show brews.

So what will we be sampling this week? Hint: Our guest this week joins us from the big city, and he’s bringing a Saint with him.

Tune in at 8:30AM and see what beer we sample on the Friday BeerBuzz on WILK…bringing good beers and good people together. (103.1FM or wilknewsradio.com).

AND don’t forget….our Friday BeerBuzz Overextended 1-Hour Holiday Special.  The first holiday week airing will be 11AM on Christmas Eve (12/24)  Mark your calendar!!!

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2025 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

2 comments (click to read or post):

  1. "On the 1st day of Christmas, my true love gave to me...beer...in a tree."
    - Doug McKenzie

    Can't wait for 8:35am Friday. And being the Friday before Christmas and the start of a few days off for yours truly, also looking forward to 9:01 in my office!

    'til Friday!

    John
    webster@wilknewsradio.com

    ReplyDelete
  2. Another great beer and another great guest....and I can;t wait for 9:01 in your office as well..... ;)

    ReplyDelete

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).