There’s the recently approved keg packaging from Russian River for their Symposium Sour Brown Ale. I believe this is one of the beers that will be served at the Craft Brewers Conference symposium in late March. This beer was brewed by Russian River & Sierra Nevada using SN’s Keller Weise yeast and then aged at RR in wine barrels from Fritz Maytag’s York Creek vineyards. This is one of four beers that will be released t the symposium so stay tuned for details on each of these as they are available. Guess it’s tie to register for the symposium. 
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