I’m excited to see that Dave is back up to speed in the kitchen at AuRants and I thought I’d share a few creations. In order we have
1) the vegan velocity - a customized creation consisting of blackened asian tofu over thai chili sauce and marinated mushrooms and onions over a vegan cucumber sauce
2) smoked gouda mac & cheese and asian apple cabbage slaw
Yes I chose to show off the vegetarian-friendly dishes…but hey…it’s MY blog right?
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My first thought about the mac n cheese/slaw - smoked gouda and apples are a great match and the slaw will cut through the richness of the cheese quite nicely. Sounds delicious.
ReplyDeleteI agree...it's making me hungry as we speak..
ReplyDeleteDefinitely. It's nice to see some variation on Mac-n-Cheese. Now where is AuRants again?
ReplyDeleteIt's 941 Main St
ReplyDeleteDuryea, PA 18642
We plan to head up there next Fri (10/16) and the NEPA beer club guys are heading there 10/13. Their grand opening is 10/14.
Thanks for the info.
ReplyDelete