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mybeerbuzz.com Foreign Correspondent Moose in Germany

4/05/2009 01:39:00 PM

This is the Haasen-Brau brewery batch house where the wort was boiled and the cooling table where the wort was piped to cool.

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1 comments (click to read or post):

tazio07 April, 2009 11:54
Interesting. The cooling table is a heat exchanger? FYI: The second image is not linked for a closer view.
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