Today we have a new Shelfie Series beer coming from Mother’s Brewing in Springfield, MO. This is Paloma Gose and it is a “premium ale” brewed with agave, lime peel and grapefruit. This beer will roll in at 8%-AbV and you’re looking at the 16oz can. We also have the 22oz bottle for Native Oak barrel-aged imperial stout (Russian imperial stout aged in Woodford Reserve rye Whiskey barrels, Imperial oatmeal stout aged in Glen Grant Whiskey barrels, American Stout aged in Glen Grant Whiskey Barrels (12,8%-AbV), Shelfie Series Q. Cumberbatch American lager with cucumbers, lime and sea salt (5.3%-AbV, 16oz cans), The Locke And Stache video production collaboration imperial oatmeal stout with shagbark hickory chips and maple syrup (16oz cans), Guys Named Jimmy Brut-style IPA (6.2%-AbV, 16oz cans), Chugsuckle Brunch New England-style IPA variants with apricot, lactose sugar and vanilla beans (6.5%-AbV, 16oz cans), Infernal Machinations Mexican-style hot chocolate stout brewed with Askinosie chocolate, cinnamon, nutmeg, chili peppers and lactose sugar (13.8%-AbV, 22oz bottles), Shelfie Series Nucleation: Brut IPA (7.2%-AbV, 16oz cans), Step Dude American lager (5%-AbV, 12oz cans), Doin' Good orange wheat ale (5%-AbV12oz cans), Nucleation White IPA (5.2%-AbV, 16oz cans), Session Alepricot (4%-AbV) & Sunshine Chugsuckle (6.5%-AbV, 12oz cans).
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