This morning we get our very first peek at an exciting new beer heading to bottles (and kegs) from Brewery Ommegang in Cooperstown, NY. This is Candi Stout and it is a stout brewed with cocoa nibs and Belgian candi sugar. This sweet stout will hit 6.9%-AbV and it will be packaged in 750ml bottles and kegs. Be sure to bookmark this post for Jan 2018 release info.
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