SweetWater The Woodlands Project - The Pit & The Pendulum Cherry

23 May 2017


This morning we get our very first look at a new beer coming from The Woodlands Project at SweetWater.  This is The Pit & The Pendulum and this version is a golden ale soured with lactobacillus, fermented with three brettanomyces strains then aged for 6-months on American and French oak with 3,000-pounds of Montmorency & Balaton cherries.  Freshly harvested house brettanomyces was added for bottle conditioning in 500ml bottles.  This beer hits 6.1%-AbV and stay tuned here for release details.

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