14 March 2017
This morning we get to see several new barrel-aged sour ales coming from Upland. Raspberry is a barrel-aged sour that us Upland’s take on a traditional fruited Lambic-style beer that uses whole raspberries and Sour Reserve is a blend of the best barrels from Upland’s cellar. These are all 750ml bottles and stay tuned here for release details. We also have Kiwi and Hopsynth (500ml).