This morning we get to our very first look at the new packaging for Sierra Nevada Beer Camp 2017. Today we have Ginger Lager brewed with ginger & cayenne and fermented on oak (Surly collaboration, 6.2%-AbV, 16oz cans), East Meets West IPA (Tree House Brewing collaboration, 7%-AbV, 16oz cans), West Coast-Style DIPA (Boneyard Beer collaboration, 8.3%-AbV, 16oz cans), Campout Porter brewed with vanilla and honey (Garage Project Brewing collaboration, 8.5%-AbV, 12oz bottles, Atlantic Vintage Ale English-style ale with plums (Fuller’s Brewing collaboration, 7.7%-AbV, 12oz bottles), Dry-Hopped Barleywine Ale (Avery collaboration, 9.4%-AbV, 12oz bottles) White IPA with Yuzu (Kuichi collaboration) ale brewed with coriander, nutmeg and Yuzu (7%-AbV), Thai-Style Iced Tea (Mikkeller collaboration) ale brewed with lactose, orange peel, black tea and tamarind (7.2%-AbV), Dry-Hopped Berliner Weisse (Saint Arnold Collaboration), Dunkelweiss (Ayinger collaboration), Hoppy Belgian Golden (Duvel) & Raspberry Sundae (The Bruery collaboration) ale brewed with lactose, cocoa, vanilla and raspberry (8%-AbV). Stay tuned for release details on these variety pack cans & bottles and more additions to the variety pack.
2017 Tour Dates:
San Francisco, CA – Pier 48
Saturday, June 3, 2017 (Noon-5:00PM)
Portland, ME – Thompson’s Point
Saturday, June 3, 2017 (5:00-10:00PM)
Chicago, IL – Navy Pier
Saturday, June 10, 2017 (2:00-7:00PM)
Raleigh, NC – Duke Performing Arts Center Property
Saturday, June 17, 2017 (4:00-9:00PM)
Philadelphia, PA – Penn’s Landing
Saturday, June 17, 2017 (Noon-5:00PM)
Austin, TX – Carson Creek Ranch
Saturday, June 24, 2017 (4:00-9:00PM)
Long Beach, CA – Queen Mary
Saturday, June 24, 2017 (Noon-5:00PM)
Seattle, WA – Gasworks Park
Friday, June 30, 2017 (5:00-10:00PM)
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