22 November 2016
This is Öl 5th Anniversary Ale from Draai Laag Brewing. Named for the Norwegian name for “beer",” this dark Abbey-style ale is brewed with caramel malts and fermented with Indigenous yeast strains. If that’s not enough, Öl was aged in Laphroaig Scotch casks, Bourbon casks and 27-year old Rum casks AND bottle conditioned with maple syrup. In the end, the beer will hit 10.5%-AbV and it will see packaging in 500ml bottles. Stay tuned for release details and happy early 5th Anniversary to Draai Laag.