23 October 2016
@blisgourmet, then blended with fresh biscotti break and then aged on a shit ton of raspberry. Chocolaty salty umami fruitiness. Thanks@westbrookbrewingco for playing along to this craziness!
With National Homebrew Day just a few weeks away, I can’t think of a better group of beers to sample tonight. Started in 1996 and now exten...
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