30 September 2016
On Saturday, October 1st, Weyerbacher Brewing will be releasing Double IPA #3 from their revolving IPA series.
Weyerbacher’s IPA series brings IPA fans four new IPAs each year. Simply called IPA or Double IPA, this revolving small batch series is a great way to enjoy the freshest Weyerbacher IPA. Each new recipe will feature different hops that have been carefully selected by Weyerbacher’s brewers.
Double IPA #3 is a 9% ABV Black IPA made with the classic “C” hops (Cascade, Centennial and Columbus) with lots of Amarillo in the dry hop. English barley malts and midnight wheat create a velvety smooth base on which these hops shine.
In addition to The Tap Room release on Saturday, October 1st beginning at 12:00 pm, Double IPA #3 will be available in select markets throughout Weyerbacher’s distribution area.