Rogue Farms Hop Harvest Begins

imageFrom Rogue:

Independence, OR – At the break of dawn last week, tractors rolled into the Rogue Farms hopyard to begin their 8th harvest. Over the next four weeks, our 8 varieties of our proprietary hops will be picked, stripped, sorted, kilned, cooled and baled before being driven 77 miles to the Rogue brewery in Newport, Oregon.

This year, the global production of hops is set to rise 21%, the highest in seven years. Hop acreage in the Northwest alone is up 17%, a record high. At Rogue Farms we planted an additional 10 acres this year, bringing our total hop acreage to 52. This accounts for .039059422% of global hop acreage.

“The hop market has changed a lot since we became farmers in 2008,” said Brett Joyce, Pres. of Rogue Ales. “The ingredients we grow at Rogue Farms are by far the most expensive ingredients we use, but we’re able to guarantee our supply & quality as the demand for hops, especially the aroma varieties like we grow at Rogue Farms, explodes across the country."

To see for yourself how Rogue Farms hops are harvested, check out our Farms blog's
latest post.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).