Red Hare - Whabbit Wheat Barrel Aged Sour & Barrel-Aged Sticky Stout

Here’s an interesting new version of Whabbit Wheat coming to cans.  This is Red Hare Whabbit Wheat barrel-aged sour and for No 3, this beer is aged in Chardonnay barrels with peaches, apricots, brettanomyces and lactobacillus.  You’re looking at a 16oz can and this beer will hop in at 5.5%-AbV and 11 IBU.  We also have Barrel-Aged Sticky Stout No 2 and it is an oatmeal stout age din Whiskey barrels (5.5%-AbV & 17 IBU).

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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