04 July 2016
Here’s an interesting new version of Whabbit Wheat coming to cans. This is Red Hare Whabbit Wheat barrel-aged sour and for No 3, this beer is aged in Chardonnay barrels with peaches, apricots, brettanomyces and lactobacillus. You’re looking at a 16oz can and this beer will hop in at 5.5%-AbV and 11 IBU. We also have Barrel-Aged Sticky Stout No 2 and it is an oatmeal stout age din Whiskey barrels (5.5%-AbV & 17 IBU).