/ / / / Dogfish Head - Post Boil IPA, Lupuluau IPA, Alternate Takes #3, #4 & #5, Sir Hops-A-Lot, Siracusa Nera, Oak-Aged World Wide Stout & Compelling Ale

Dogfish Head - Post Boil IPA, Lupuluau IPA, Alternate Takes #3, #4 & #5, Sir Hops-A-Lot, Siracusa Nera, Oak-Aged World Wide Stout & Compelling Ale

7/26/2016 12:30:00 AM , ,

image
These are only keg labels, but today we get a peek at Dogfish Head Post Boil IPA & Lupuluau IPA brewed with coconut.   We also have Siracusa Nera barrel-aged Russian Imperial Stout brewed with Syrah grape must, SIr Hops-A-Lot IPA and Alternate Takes # 3 Belgian-style golden ale brewed with blueberries & herbs, another Alternate Takes # 3 DIPA brewed with Amarillo, Galaxy, Mosaic & Simcoe hops, Alternate Takes # 4 barrel-aged apricot farmhouse ale fermented with brettanomyces, Alternate Takes # 5 barrel-aged sour ale with raspberries and blueberries, Oak-Aged World Wide Stout (Summer 2017) & Compelling Ale citrus saison ale age din Gin barrels.
imageimage
image
image
imageimage
image
image
image

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).

Subscribe to: Post Comments ( Atom )