20 June 2016
Here’s your very first look at a new bottle coming from Terrapin Beer. This is 2016 All American Oat Pale Ale and this “farm collaboration” uses Columbus, Chinook, Azacca and Centennial hops from Roy Farms (Moxee, WA), flaked oats and crystal malts from Briess and 2-row base malt from Epiphany Craft Malt. This beer will also launch the voting to bring back a retired Terrapin beer for next year’s lineup (opening in July). Look for All American Oat Pale Ale to hit 6.5%-AbV and this is a 22oz bottle. Stay tuned for July release details.