Angry Orchard Launches Its First Hard Cider Made Exclusively with New York Apples, Available Nationwide

imageFrom Angry Orchard:

WALDEN, NY , June 28, 2016 Angry Orchard today announced the release of its new year-round specialty hard cider, Walden Hollow. This is the first cider from Angry Orchard to be made exclusively with apple varieties from New York State, including varieties from last year's harvest at the Angry Orchard in New York's Hudson Valley, and heirloom apples from other local orchards.

Last fall, Angry Orchard opened the Angry Orchard Innovation Cider House on a 100-year-old apple orchard in Walden, NY – the namesake for this new cider. The Innovation Cider House serves as a center for research and development where the cider makers are putting their own twist on traditional ciders and driving innovation, experimenting with new ingredients, processes and techniques

Angry Orchard launches Walden Hollow, its first hard cider made exclusively with New York apples.

"We're extremely proud of Walden Hollow as it's our first cider made with apples from our own backyard," said Ryan Burk, Angry Orchard's head cider maker. "The mild tannins and dryness of the cider capture the diversity, complexity and depth of character from the blend of New York State apples. It's cider like Walden Hollow that inspires us to continue to drive innovation and reimagine what American cider can be."

Walden Hollow is fermented over many months, resulting in full flavor and intense apple aroma due to the high acidity and mild tannins from New York State heirloom apples. These heirloom varieties include Golden Russet, Newtown Pippin and Northern Spy, all of which have deep ties to the Empire State, including their use in cider dating back hundreds of years. Walden Hollowwill be released annually in the spring, and made using a blend of New York apple varieties selected by Angry Orchard's cider makers based on the previous year's harvest.  

Walden Hollow (8% ABV) is the fourth style to join the Angry Orchard Cider House Collection of small batch craft ciders, and will be available nationwide starting in June 2016. This style is available in 750 mL bottles for a suggested retail price of $14.99 - $17.99 (price varies per market).

To find where Angry Orchard hard cider is available near you, visit the "cider finder" at

What's so special about New York State apples?
The land in New York State has a rich apple growing history, thanks in large part to the terroir – factors including sunlight, temperature, and soil – that build the foundation for this new cider style. Walden Hollow has a delicate balance of tannins from heirloom apples traditionally used for cidermaking in the US, resulting in extraordinary flavor and strong apple aroma at 8% ABV.

Angry Orchard recently planted three acres of traditional cider making apples at the Angry Orchard in Walden, NY, which will be used for research and experimentation on site.

What Can We Expect from Walden Hollow?
This new cider has a bright aroma of fresh peeled apple skins, a rich full body, medium sweetness in taste, with tartness characteristic of New York apples. The cider makers at Angry Orchard used wild fermentation techniques to evoke earthy farmhouse qualities from the cider without the funky, sour qualities that can sometimes be associated with this style and process


What's the Angry Orchard Cider House Collection?
The Angry Orchard Cider House Collection includes unique and innovative ciders, harvested from our cider makers' passion and creativity. In addition to Walden Hollow, the Cider House Collection features The Muse, inspired by the festive nature of slightly sweet demi-sec champagne and sparkling wine; Strawman, an American take on a French farmhouse cider; and Iceman, which takes cues from the traditional ice ciders of Quebec. The first three ciders in this collection use traditional cider making apples from Italy and France and are aged on oak. Walden Hollow is the first of the Cider House Collection to use apples from New York State.

Hard Cider & Food Pairing
Hard cider is incredibly versatile for pairing with food or using as an ingredient in recipes. The acidity of Walden Hollow cuts through fats in aged farmhouse cheeses, and works well served alongside grilled salmon with fresh vegetables. It also pairs nicely with cured meats or charcuterie, which complement the cider's earthy, farmhouse notes.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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