Weyerbacher - 21 Bourbon Barrel Stout w/Bourbon Bacon Icing

Here’s your first peek at Weyerbacher 21.  This 21ts anniversary is a stout brewed with vanilla and cocoa that is aged in Bourbon barrels…however there’s a lot more going on.  Check out our recent interview with Brewmaster Chris Wilson and you’ll see what I mean.  21 is designed to replicate a chocolate cake with Boubron bacon icing (as you can see on the label--with their existing beers as candles).  This is a 12oz bottle, the beer will hit 11.9%-AbV and it will be released at the brewery on 6/25.
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