Weyerbacher - 21 Bourbon Barrel Stout w/Bourbon Bacon Icing

25 May 2016

Here’s your first peek at Weyerbacher 21.  This 21ts anniversary is a stout brewed with vanilla and cocoa that is aged in Bourbon barrels…however there’s a lot more going on.  Check out our recent interview with Brewmaster Chris Wilson and you’ll see what I mean.  21 is designed to replicate a chocolate cake with Boubron bacon icing (as you can see on the label--with their existing beers as candles).  This is a 12oz bottle, the beer will hit 11.9%-AbV and it will be released at the brewery on 6/25.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate them so it may not immediately appear...and please be nice!

WILK Friday BeerBuzz

2016 NEPA BlogCon Winner

2016 NEPA BlogCon Winner

Lets Talk Beer!

We've added some tools to encourage interaction. First and foremost, you'll see the Recent Comments section up above. This list displays the most recent comments from individual posts. Feel free to comment on ANY post by clicking on the "comments" link at the bottom of any post, or any link in the Recent Comments section. Comments are moderated, however you can choose to post anonymously.

Please also remember mybeerbuzz is very active on Facebook & Twitter and we DO support RSS feeds for posts and comments.


mybeerbuzz.com is not affiliated with any of the advertisers shown above. We run Ads as a way to help offset the costs to run this FREE blog....BUT if you do happen to click on any of these ads (even if you don't buy), we do eventually get a few pennies....literally.
Creative Commons License
mybeerbuzz.com by mybeerbuzz.com is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
Based on a work at mybeerbuzz.com.

  © Copyright 2016 mybeerbuzz.com

Back to TOP