Green Flash Brewing To Open East Coast Brewery by 2015

Craft Business Daily is reporting that Green Flash Brewing is planning to open an east coast facility by 2015. Joining New Belgium, Sierra Nevada, Oskar Blues & Lagunitas in his eastern expansion, Green Flash told CBD they will be spending about $12 Million on the new east-coast brewery and already have the choices narrowed to 3 locations.

This from CBD:


Another West Coast brewer looks East. Green Flash founder Mike Hinkley told CBD they'll build a brewery on the East Coast, expected to open for production by January 2015. The San Diego brewer hasn't decided on the final location, though it's currently among 3 coastal cities. The plan is to build the new plant identical to the one in San Diego "as much as possible," using the same manufacturer, same automation, same capacity and same basic footprint.

"Real estate aside, we expect to spend $10 million - $12 million to set up the brewery to have capacity of 100,000 barrels per year, same as our current San Diego facility," says Mike. "There are some standard new business incentives available in the various locations we are considering, but we are not letting the tail wag the dog. We are looking for the best location for our company and our customers."

The new facility should come online just in time: The brewery addition that opened last year brought capacity to the aforementioned 100,000 barrels after the cellar expansion completed. They're currently running at roughly 45,000 barrels a year and expect sales to exceed capacity by January 2015. "Currently we sell about 40% of our beer on the East Coast, between the Carolinas and Boston," says Mike. "And with [refrigerated] freight rates being what they are, and the thought they'll continue to increase, it makes sense to be closer to market."
Chuck Silva will continue to be brewmaster and the creator of their beers, but they'll have a head brewer at each location to oversee production.

NEW MARKETS.
After having opened several markets in the past year, they're halting new ones until after the new facility is built. "When we built this brewery, the first thing we did was [fill] back orders in existing markets. Then we wanted to open the Southeast region, primarily driven by the thought we'd have an East Coast brewery at some point," says Mike. After that's finished, "we'll probably close out the 50 states at some point," he says. They're currently in 30 states, having opened some in the North- and Southeast, and "some spots here and there" with a mind toward freight routes. They added feet on the street as well, having just hired a Southeast regional sales manager. They've added people to their sales team and intend to add several more next year.

BULLISH BRANDS.
This year has been an exciting one for products. "We got into a seasonal rotation with some previous special releases: Palate Wrecker, the friendship brew that's about to release, and Rayon Vert, which has become full time." Mike is especially proud of Rayon. "It's what Green Flash would make if we were a pre-World War II Belgian brewer making just one beer for our village," he says. They spent several years defining that concept.


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