Beer Dinner @ Madison's

I was lucky enough to join some of my fellow beer lovers and the crew @ Madison's for our friend Tom's birthday beer dinner. What a fantastic night of incredible beers paired with one-of-a-kind dinner choices. My thanks to Tony and all of the staff at Madison's for their incredible and one-of-a-kind food. I'll tempt your taste buds with combinations such as Chicken enchilada soup with manchego cheese and yuco chips (served with Victory lager), flame roasted prawns withe serano chillies and candied lemon with crystals of sea salt (served with Yards Pale Ale), pork loin rib chop with southwestern rub and corn relish and crawfish studded potatoes (served with Stone 13th Anniversary Ale) and homemade cinnamon ice cream with carmelized figs and Mexican chocolate (served with Breaker Brewing Co Olde King Coal Stout). Keep in mind that Tony was also nice (and amazing) enough to create an entirely vegetarian version of this dinner for the lone vegetarian (yep it's me)...and I can't say thank you enough. We had a great night...thank you to Dawn, Tony, Mark, Sue, Chris, Lisa, Jason, Steve and everyone else (sorry if I missed your names) that joined us for an amazing birthday beer dinner...Happy Birthday Tom!!!! (next year I promise we'll get you the giant Panda)

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

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