Crooked Stave Adding Amplitude IPA, Magnitude IPA, Von Helles, Von Pilsner, Sabro DIPA Exploratory, DDH Sour, P2, Rustic Peach, Silly Cybies, Nightmare On Brett, Bianca Peaches, Sour Rosé, Ha!, Scoville Stout, Blueberry Drip, Amplitude DDH IPA, Magnitude DDH IPA, Citra Exploratory, Member Not Berries, Fresh Ground Coffee Brown, Coconut Coffee Stout, Peachy Sour & Cream, Gucci Mango, Juicy, Juicy East, Juicy West, Meyer Lemon, Elbow Fives, Passion Fruit Tropical Sour, Señor Cybies, Strawberry Coconut Milkshake IPA, Kiwi IPA, Petite Sour Plum, Scoville, Earl Grey and Get The Funk Out

This morning I have a bunch of new bottles and cans coming from Crooked Stave Artisan Beer Project in Denver, CO:  Amplitude IPA hazy and juicy double dry-hopped Azacca, Citra Mosaic and Motueka hops (6%-AbV, 12oz cans), Magnitude IPA new west coast-style double dry-hopped Simcoe, Citra, Mosaic and Motueka hops (6%-AbV, 12oz cans), Von Helles Munich-style lager (4.7%-AbV, 12oz cans), Von Pilsner keller pilsner (5%-AbV, 12oz cans), Sabro DIPA Exploratory double dry-hopped with Sabro and Azacca (7.5%-AbV, 12oz cans), DDH Sour ale brewed with Citra, Mosaic and Motueka hops (4.5%-AbV, 12oz cans), P2 dark sour ale (9.2%-AbV, 750ml), Rustic Peach harvest 2017 sour ale aged in oak with Colorado peaches (), Silly Cybies Belgian Dark Ale (8.3%-AbV, 375ml), Nightmare On Brett dark sour ale aged in Leopold Bros Whiskey barrels (9.7%-AbV, 375ml), Bianca Peaches & Cream wild wild Brett (6.8%-AbV, 375ml bottles), Sour Rosé fermented in oak with raspberries and blueberries (4%-AbV, 100 calories per 12oz serving), Ha! double Nelson double dry-hopped DIPA (8%-AbV, 16oz cans), Scoville Stout imperial stout brewed with Scotch Bonnet pepper, cinnamon & vanilla (10.5%-AbV,16oz cans), Blueberry Drip imperial stout with blueberries and Ethiopian coffee beans (10.5%-AbV, 16oz cans), Amplitude DDH IPA double dry-hopped IPA (6%-AbV, 16oz cans), Magnitude DDH IPA new west coast-syule double dry-hopped IPA (6%-AbV, 16oz cans), Citra Exploratory DIPA double dry-hopped with Citra and Azacca (7.5%-AbV, 16oz cans), Coopers Collective Member Not Berries with Cab Franc grapes (9.5%-AbV, 750ml bottles), Fresh Ground Coffee Brown (8%-AbV, 16oz cans), Coconut Coffee Stout imperial stout brewed with coconut and coffee (9.5%-AbV, 16oz cans), Peachy Sour peach sour ale brewed with Colorado-grown peaches, lactose and Crystal hops (4.5%-AbV, 12oz cans), Gucci Mango dry-hopped mango wheat ale (5.2%-AbV, 16oz cans), Petite Sour Raspberry wild ale fermented in oak with Washington raspberries (4.5%-AbV, 16oz cans), Petite Sour Peach wild ale fermented in oak with Colorado peaches (4.5%-AbV, 16oz cans), Petite Sour Blueberry wild ale fermented in oak with Washington blueberries (4.5%-AbV, 16oz cans), Juicy East New England-style IPA double dry-hopped with Azacca, Citra, Mosaic and Motueka hops (6%-AbV, 12oz cans), Juicy West new West Coast-style IPA double dry-hopped with Simcoe, Citra and Mosaic (6%-AbV, 12oz cans), Juicy IPA double dry-hopped with Citra, Sabro and Azacca hops (6.2%-AbV, 12oz cans), Citrus Meyer Lemon Saison (6%-AbV, 12oz cans), Elbow Fives West Bound & Down collaboration DIPA (8%-AbV, 16oz cans), Passion Fruit Tropical Sour sour ale brewed with passion fruit and lactose that is dry-hopped with Huel Melon & Motueka hops (4%-AbV, 12oz cans), Señor Cybies  Cherries & Berries (8.4%-AbV, 750ml), Strawberry Coconut Milkshake IPA (6.2%-AbV, 16oz cans), New Zealand-style Kiwi IPA (6.2%-AbV, 12oz cans), Petite Sour Plum (4.5%-AbV, 16oz cans), Scoville Bourbon barrel-aged imperial stout with cinnamon, vanilla and Scotch Bonnet peppers (12.9%-AbV, 375ml bottles), Earl Grey citrus saison (5%-AbV, 12oz cans) and Get The Funk Out methode traditionelle spontaneous ale (6.2%-AbV, 750ml bottles).  Stay tuned for more details.

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