From Second Self:
Second Self Beer Company, the craft brewery based in Atlanta, Georgia, launches Peach Bellini (5.5% ABV), the first of new cocktail-inspired beer series, this month.
After years of testing recipes for this peachy beer in their taproom, Second Self is proud to introduce Peach Bellini, with a well-balanced combination of lemondrop hops and fresh peach. The hoppy ale’s finish is bright and fruity, and the beer is marked by a velvety smooth mouthfeel, making it the perfect addition to summer brunch, pool parties and long weekends. For a more literal pairing option, Second Self suggests homemade biscuits.
Keith Rein, design specialist at Salt and Paper House in Athens, Georgia, designed the artwork in addition to a running list of other labels he has created for Second Self, including Manic Pixie Dream Beer #1 and just recently, the new release Golden Blonde.
Peach Bellini can be found on tap at Second Self’s taproom in Atlanta’s Westside neighborhood, with limited distribution to South Carolina and Alabama. Others in Second Self’s new cocktail-inspired beer series, including a duo of sour beers, Mai Thai and Smoked Paloma, will be released in July and August respectively.
Second Self Beer Company
1317 Logan Circle NW
Atlanta, Georgia 30318
ABOUT SECOND SELF BEER COMPANY
Second Self's co-founders Jason Santamaria and Chris Doyle released their highly acclaimed beers to the public in fall 2014, and since then the brewery has expanded twice, with increases in production capabilities and growth into markets across Georgia, Alabama and South Carolina. Second Self's beers are brewed with fresh ingredients like blue ginger, lemongrass, lime and fresh guava (never dried ingredients or extracts), and their team has been inspired by a variety of beer styles, yielding their popular Thai Wheat, ATaLe, Havana Night, viKings of the South and more. Their Westside brewery, located at 1317 Logan Circle NW, Atlanta, GA, is open to the public for tastings on Thursday to Sunday, and event info can be found here. Second Self has been nationally recognized by The Wall Street Journal, Food & Wine, DRAFT Magazine, Beer Advocate, Fortune, Paste Magazine and many more.
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