Fonta Flora Whip-Poor-Will Wit, Whippoorwill, Maibock, Owl In a Days Work, Tuft IPA, Southern Saison, Grodziskie, June Bug, Boogie Woogie, Fruit Bat Disco, Topwater, Space Confetti, Lake James Lite Lager, Break Of Moon, Hop Beard IPA, Lunar Aqua, Waves, Dip On The Dough, Märzen, Lager With Limes & Perms, Tiny Bubbles, Crushed Velvet, Suede Smooth, Scoop The Core, Supper Table, Double Hop Beard, Darwin’s Forehead, Sun Splash, All Souls and Hulihe’e IPA

Here’s a new bottle coming from Fonta Flora in Nebo, NC.  This is Whip-Poor-Will Wit / Whippoorwill and it is a grade A unpasteurized ale brewed with oranges, coriander and Earl Grey tea.  Look for Whip-Poor-Will to fly in at 4.5%-AbV and this is the 750ml bottle (16oz cans below).  We also have Hulihe’e IPA (6%-AbV, 16oz cans), Owl In A Day’s Work lemongrass pale ale brewed with Warren Wilson College (16oz cans, 6.1%-AbV), Tuft IPA (4.5%-AbV, 16oz cans), Southern Saison (5.2%-AbV, 750ml bottle), June Bug (6.4%-AbV, 750ml bottles), Boogie Woogie DIPA (8.5%-AbV, 16oz cans), Fruit Bat Disco clean saison ale with local strawberries (4.5%-AbV, 16oz cans), Grodziskie hickory-smoked Polish-style wheat beer (3.2%-AbV, 16oz cans), Topwater hoppy blonde ale brewed in collaboration with Sixpack Tackle (4.5%-AbV, 12oz cans), Space Confetti fruit beer with local peaches (4.5%-AbV, 16oz cans), Lake James Lite Lager brewed with local barley and Heritage orange corn (3.8%-AbV, 12oz cans), Break of Moon fruit beer with black raspberries (4.8%-AbV, 16oz cans), Hop Beard IPA (6.9%-AbV, 16oz cans), Lunar Aqua fruit beer with blueberries (4.8%-AbV, 16oz cans), Waves & Perms DIPA (8.5%-AbV, 16oz cans), Dip On The Dough Underground Baking collaboration kvass-style beer (2.8%-AbV, 16oz cans), Märzen (5.6%-AbV, 16oz cans), Lager With Limes (3.8%-AbV, 12oz cans), Baba Budan Appalachian Mountain Brewery collaboration IPA with coffee (6.6%-AbV, 16oz cans), Tiny Bubbles Free Range Brewing collaboration ale with chamomile flowers and aged hops(3.6%-AbV, 16oz cans), Crushed Velvet beer with native Muscadine grapes (4.8%-AbV, 16oz cans), Suede Smooth dry-hopped lager brewed with local sassafras (5.2%-AbV, 16oz cans), Scoop The Core beer with local apple cider (5.2%-AbV, 16oz cans), Supper Table sweet potato autumn ale (5.2%-AbV, 16oz cans), Double Hop Beard DIPA (6.9%-AbV, 16oz cans), Darwin’s Forehead salted brown porter (6.2%-AbV, 16oz cans), Sun Splash Kölsch-style beer aged on spiced tea from Asheville Tea Company (4.8%-AbV, 16oz cans), All Souls mixed-culture saison brewed with Farro Bulgur collaboration with All Souls Pizza (750ml bottles, 5.2%-AbV) & Maibock (6.4%-AbV, 16oz cans).

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