Here we have a new
can coming from
The Bruery in Placentia,
CA.
This is Cluster Luck and it will be a beechwood and white oak fermented imperial stout with almonds, cacao nibs, vanilla and sea salt. The beer will be a collaboration with North Carolina’s Fonta Flora Brewery and it will roll in at 10.5%-ABV. This is the 16oz can and stay tuned for release details. zzubreebym
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