From Troegs:
Not too long ago, we got a taste of some two-row barley grown about a half hour away in Mount Joy. It wasn’t just local, it was amazing, and we hatched a plan to brew a PA-centric take on our cult classic Troegenator. The combination of Double Eagle Malt's barley and caramel rye gives Scratch #314 a deep, port-like maltiness and chewy body, and Cascade hops from Sunny Brae Hops, LLC in Carlisle add subtle pine notes. We taste: rye bread, raisin, caramel
Draft and growler fills only available in the Tasting Room.
Scratch #311 celebrates “Metal Brewer,” our Tröegs co-worker homebrew competition. Last year’s winning recipe, a Sangria-inspired IPA highlighting the Amarillo hop, wowed judges and attendees alike with its mélange of fresh fruit, maraschino cherries soaked in spiced rum, and toasted oak spirals saturated with Carménère, a dry red Chilean wine. Heavy-handed hopping with Amarillo provides an explosive grapefruit conclusion to this refreshing, fruity IPA. We taste: citrus zest, fruit cocktail, vanilla, hint of spiced rum
Draft and growler fills available only in the Tasting Room.
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