/ / / Blackberry Farm Cellar Reserve - Brettanomyces, Hibiscus, Apricot and Plum & Basil

Blackberry Farm Cellar Reserve - Brettanomyces, Hibiscus, Apricot and Plum & Basil

image
Today we get to see a bunch of new Cellar Reserve Series beers coming from Blackberry Farm Brewery in Walland, TN.  Today we get to see:  Brettanomyces Saison (6.3%-AbV-Batch 001), Hibiscus Saison (hibiscus flowers & brettanomyces- 6.3%-AbV-Batch 003), Apricot Saison (apricots & brettanomyces-6.3%-AbV-Batch 002) and Plum & Basil (plums, basil & brettanomyces-6.3%-AbV-Batch 004).  These are all 25.6oz bottles.
imageimage
image

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).