From Schlafly:
Pumpkin Ale
Our Pumpkin Ale blends the spices of the harvest with full-bodied sweetness for a beer that tastes like pumpkin pie. Pounds of pumpkin form a malty foundation that supports the fall flavors of cinnamon, nutmeg and clove. - at the Tap Room
Oktoberfest
Our Oktoberfest is a traditional Bavarian Märzen with a toasty malt aroma and slight caramel taste. This rich, amber lager is balanced by the use of German noble hops, while the lager yeast ferments cold and slow, creating a smooth, crisp beer. - at the Tap Room
Raspberry Coffee Stout
Oatmeal Stout brewed with raspberry puree and cold-toddy Colombia Monserrate Coffee. - at the Tap Room
Double IPA
A big hoppy golden ale, Dry hopped with ridiculous amounts of Simcoe & Mosaic. 9% abv - 70 IBU - at the Tap Room
Porter
Our Porter is a dark ale with a mild roasted character and a distinct sweetness from caramel malt. This medium-bodied porter has a velvety body with Pilgrim hops adding a subtle bitterness and East Kent Goldings hops adding aroma and flavor. The English yeast helps showcase all of these flavors in this traditional British-style porter. - at the Tap Room
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).