From Karl Strauss:
When we tasted the first batch of Wreck Alley Imperial Stout, we knew barrel-aged versions were in the cards. The only questions were when and how often? Batch #1 answers the first question, and as for Batch #2, you’ll just have to wait and see. Brewed with the same darkly-kilned malts, cocoa nibs, and Ethiopian coffee beans, Batch #1 was aged three months in American oak barrels. The resulting brew is a dark, unblended, and richly flavored union of dark chocolate, espresso, and toasted oak. Grab a bottle while you can, this limited release won’t be around for long.
Alcohol by Volume: 10%
Color: 100 SRM
Bitterness: 50 IBU
Availability: Kegs and Bottles.
Limited Release - March 1st, 2013
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