From Surly:
We're doing all we can to make as much beer as possible at our current brewery. We've installed more brewing equipment and now we're installing a new canning line to get more beer out the door, faster.
Our head brewer Todd Haug went all the way to the Comac Canning and Bottling Plant factory in Bergamo, Northern Italy last week to test out the line for himself.
Because it's Winterfest, we're going to be pouring something special. We'll be serving our new seasonal, Pentagram. It's a 100 percent Brettanomyces Dark Ale aged in red wine barrels. It has flavors of sour cherry, tobacco, oak and a classic 'Brett' barnyard funk balanced by dark Munich malt chewiness.
We'll be bottling Pentagram soon, so look out for a release date later in February 2013.
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