From Terry:
New on tap @ the Bullfrog.....DOUBLE COFFEE STOUT. A burly stout with 12 pounds of freshly roasted, fair trade, organic Fonseca coffee (dark espresso roast) added directly to the serving tank and cold extracted for 2 days. The result....INSANITY, oh, and a rich dark ale with an oh so smooth coffee flavor and zing!
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).