From Terry:
New on tap @ the Bullfrog.....DOUBLE COFFEE STOUT. A burly stout with 12 pounds of freshly roasted, fair trade, organic Fonseca coffee (dark espresso roast) added directly to the serving tank and cold extracted for 2 days. The result....INSANITY, oh, and a rich dark ale with an oh so smooth coffee flavor and zing!
Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).