Here’s your first peek at a new brew from Jester King and leave it to them to create a Salt Lick Pecan Wood Smoked Saison. This beer begins with a young dry-hopped ale that is blended with an old barrel-aged sour beer fermented with wild yeast. A portion of the malt was smoked over pecan wood at the Salt Lick BBQ in Driftwood, TX. This brew is bottle conditioned, 96% Organic, and it will come in at 22 IBU and 6.7% ABV. Salt Lick will be packaged in 750ml bottles.
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