Port Brewing Announces Board Meeting Brown Ale Coming Feb 2013

An exciting new beer coming from Port Brewing / Lost Abbey today…

Imperial brown ale brewed with coffee and cocoa is brewery’s first addition to its year-round line-up in two years

SAN MARCOS, CA - 19 Dec 2012/mbb/ — Award-winning craft brewery Port Brewing  & The Lost Abbey today announced a new addition to its portfolio produced under the company’s Port Brewing label. Board Meeting Brown Ale, an imperial brown ale brewed with coffee and cocoa nibs, will join Port favorites Wipeout IPA, Shark Attack Imperial Red, Old Viscosity and Mongo Double IPA, as a year-round offering from the brewery in February 2013. It is the first new beer to be added to the Port Brewing regular line-up since Mongo’s release in early 2010.

“Between our Lost Abbey and Port Brewing labels we produce a really broad variety of beers; over three dozen in all,” said Port Brewing director of brewery operations, Tomme Arthur. “Interestingly, we’ve never produced a brown ale, so Board Meeting seemed a natural fit in our portfolio.”

Port Brewing beers are typically boldly-flavored American and hop-forward West Coast style ales or lagers, and Board Meeting Brown Ale is no exception. An amplified brown ale, the beer is brewed with liberal additions of coffee from local San Diego roasters, Ryan Brothers, and cocoa nibs sourced from famed San Francisco chocolate maker TCHO. Alcohol by volume is 8.5%.

“Board Meeting offers the malty richness and assertive hop presence that you expect in an American brown ale, but enhanced with pronounced roasted coffee and bitter chocolate aromas and flavors,” Arthur said. “I think people will enjoy this beer by itself and at the table paired with meat dishes like pork, roasts and barbeque. I imagine it’d be pretty good washing down a sausage omelet at breakfast too.”

As with the other members of the Port Brewing year-round portfolio, Board Meeting brown ale will be available in 22 ounce bottles and on draft throughout the brewery’s distribution network. Consumers should expect to see it on tap in draft houses and on retailer’s shelves by mid February 2013.
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